Master making a stew from the North Eastern state.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
A rustic spin on your favourite Palak Paneer.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Pack a punch with this chutney that goes well with just about everything.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Perfectly crisped kale leaves is a great snack or side.
Two special dishes to include in your Onam feast.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Andhra recipes for palate-pleasing pappu or dal.
An introduction to the mellow flavours of Mizo cuisine.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
All about India's favorite summer beverage/dessert indulgences.
Lift up your mood with a warm cup of red chilly hot chocolate.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
We ask chefs and home cooks for their rainy season specials.
Enjoy this weekend meal that's good for two.
Adding walnuts to koftas, that were moulded out of paneer and malai, adds an interesting smoky, nutty backbone to them. They are then popped into a chilly, tomato gravy.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A new recipe for roasted corn.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
